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Söderlind, Ulrica
Publications (10 of 64) Show all publications
Söderlind, U. (2018). Gastronomy and alimentary theology among Christians in Israel, Palestine and Jordan. Review of Applied Socio-Economic Research, 15(1), 45-63
Open this publication in new window or tab >>Gastronomy and alimentary theology among Christians in Israel, Palestine and Jordan
2018 (English)In: Review of Applied Socio-Economic Research, ISSN 2247-6172, Vol. 15, no 1, p. 45-63Article in journal (Other academic) Published
Abstract [en]

This paper focuses on what gastronomy and alimentary theology means among Christians in Israel, Palestine and Jordan in 2018. The case study is based on preliminary sources such as cookbooks, interviews and personal observation in the area in February 2018 and should be seen as a case study. The content of the modern cookbooks indicates that the food culture in the area is vivid and rich, where the main ingredients are vegetables and grains. The study shows the complexity of claiming certain dishes as unique to one nation. Theology not only pays closer attention to matters related to food and nourishment, and the many ways they can relate, inspire and inform theological reflection. It is a theology that envisions itself as nourishment: food as theology and theology as food. Several of the informants have a clear vision for what gastronomy can do for a peaceful coexistence today and for the future. The key is education in order to understand each other and gastronomy plays a very important part in that since everyone has a relation to gastronomy. The alimentary theological approach to gastronomy and faith reflects in the informants and in the following observations, since it seems to be implicit in everyone. A person’s relation to God can be very complex and include a lot of space and people, or it can be a very close relation only between oneself and God, in that sense gastronomy and alimentary theology have a lot in common.

Place, publisher, year, edition, pages
Rumänien: Pro Global Science Association, 2018
National Category
Social Sciences Philosophy, Ethics and Religion
Identifiers
urn:nbn:se:umu:diva-155691 (URN)
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-05-09Bibliographically approved
Söderlind, U. (2017). Eating with the dead in the nation of Georgia. Review of Applied Socio-Economic Research (1), 66-80
Open this publication in new window or tab >>Eating with the dead in the nation of Georgia
2017 (English)In: Review of Applied Socio-Economic Research, ISSN 2247-6172, no 1, p. 66-80Article in journal (Refereed) Published
Abstract [en]

This articles has two focuses, one is what eating with the dead in the nation of Georgia significates for the family members and loved ones that are still here, another focus is on the traditions and habits surrounding the meals with the beloved parted ones.

Place, publisher, year, edition, pages
Rumänien: Pro Global Science Association, 2017
Keywords
Georgia, religion, tradition, history, death, meals, gastronomy
National Category
Philosophy, Ethics and Religion History and Archaeology Social Sciences
Identifiers
urn:nbn:se:umu:diva-155693 (URN)
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-02-26Bibliographically approved
Söderlind, U. (2017). Religion and diet in a multi-religious city: a comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days. Malmö: Universus Academic Press
Open this publication in new window or tab >>Religion and diet in a multi-religious city: a comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days
2017 (English)Book (Other academic)
Place, publisher, year, edition, pages
Malmö: Universus Academic Press, 2017. p. 139
Keywords
Interdisciplinary, religion, Tbilsi, gastronomy, ecumenic
National Category
Social Sciences Interdisciplinary Cultural Studies
Identifiers
urn:nbn:se:umu:diva-154263 (URN)9789187439421 (ISBN)
Available from: 2018-12-14 Created: 2018-12-14 Last updated: 2019-04-05Bibliographically approved
Söderlind, U. (2016). Tore Wretman och traktörklubben. In: Gastronomisk kalender: (pp. 93-103). Stockholm: Carlsson Bokförlag
Open this publication in new window or tab >>Tore Wretman och traktörklubben
2016 (Swedish)In: Gastronomisk kalender, Stockholm: Carlsson Bokförlag, 2016, p. 93-103Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Carlsson Bokförlag, 2016
National Category
History Social Sciences
Identifiers
urn:nbn:se:umu:diva-155707 (URN)
Available from: 2019-01-27 Created: 2019-01-27 Last updated: 2019-01-27
Söderlind, U. (2015). Ancient foodways: gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world. Malmö: Universus Academic Press
Open this publication in new window or tab >>Ancient foodways: gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
2015 (English)Book (Other academic)
Place, publisher, year, edition, pages
Malmö: Universus Academic Press, 2015. p. 343
Keywords
interdisciplinary, archeology, gastronomy, history, economic-history
National Category
History and Archaeology Economic History
Research subject
Archaeology; History; Economic History
Identifiers
urn:nbn:se:umu:diva-154264 (URN)9789187439216 (ISBN)
Available from: 2018-12-14 Created: 2018-12-14 Last updated: 2019-05-09Bibliographically approved
Söderlind, U. (2015). Chocolate. In: Ken Albala (Ed.), The SAGE encyclopedia of food issues: (pp. 221-224). Thousand Oaks, California: Sage Publications
Open this publication in new window or tab >>Chocolate
2015 (English)In: The SAGE encyclopedia of food issues / [ed] Ken Albala, Thousand Oaks, California: Sage Publications, 2015, p. 221-224Chapter in book (Other academic)
Place, publisher, year, edition, pages
Thousand Oaks, California: Sage Publications, 2015
National Category
History Other Social Sciences not elsewhere specified
Identifiers
urn:nbn:se:umu:diva-155810 (URN)9781452243016 (ISBN)
Available from: 2019-01-28 Created: 2019-01-28 Last updated: 2019-06-28Bibliographically approved
Söderlind, U. (2015). Kost, diet och näringsvärde för de ombordvarande på det svenska fartyget Lovisa Ulrica, både som Ostindiefarare och örlogsfartyg under senare delen av 1700-talet. Tidskrift i sjöväsendet, 3, 253-272
Open this publication in new window or tab >>Kost, diet och näringsvärde för de ombordvarande på det svenska fartyget Lovisa Ulrica, både som Ostindiefarare och örlogsfartyg under senare delen av 1700-talet
2015 (Swedish)In: Tidskrift i sjöväsendet, Vol. 3, p. 253-272Article in journal (Other academic) Published
Abstract [sv]

I en av de sista konversationerna jag och professor Jan Glete hade innan hans insomnande talade och diskuterade vi om olika typer av fartyg och med olika typer av fartyg menade Jan i detta sammanhang om fartygen tillhörde handels- eller örlogsflottan i Sverige. Jan tog upp frågan om det förekommit någon forskning rörande svenska fartyg som hade seglat och tjänstgjort i både dessa flottor och om det fanns någon forskning som hade fokus på kosten, dieten och näringsvärdet för de ombordvarande, och om detta fanns, var det någon skillnad mellan flottorna i fråga om kosthållningen? Samtalet kom att fastna hos mig och denna text handlar om fartyget Lovisa Ulrica som seglade både som en ostindiefarare likväl som ett örlogsfartyg i svensk regi. Fokus och perspektivet i texten ligger på kosthållningen. Den generella frågeställningen i texten är: Fanns det en skillnad i kosten ombord de två olika flottorna? Om så, vilken påverkan hade det på männens hälsa under deras tjänstgöring?

Place, publisher, year, edition, pages
Karlskrona: Kungl. Örlogsmannasällskapet, 2015
National Category
History and Archaeology
Identifiers
urn:nbn:se:umu:diva-155706 (URN)
Available from: 2019-01-27 Created: 2019-01-27 Last updated: 2019-02-26Bibliographically approved
Söderlind, U. (2015). Milling. In: Ken Albala (Ed.), The SAGE encyclopedia of food issues: (pp. 966-968). Thousand Oaks, California: Sage Publications
Open this publication in new window or tab >>Milling
2015 (English)In: The SAGE encyclopedia of food issues / [ed] Ken Albala, Thousand Oaks, California: Sage Publications, 2015, p. 966-968Chapter in book (Other academic)
Place, publisher, year, edition, pages
Thousand Oaks, California: Sage Publications, 2015
National Category
History Other Social Sciences not elsewhere specified
Identifiers
urn:nbn:se:umu:diva-155811 (URN)9781452243016 (ISBN)
Available from: 2019-01-28 Created: 2019-01-28 Last updated: 2019-06-28Bibliographically approved
Söderlind, U. (2015). Pyttipanna-träffar: den svenska Traktörklubbens första 60 år och dess betydelse för den svenska restaurangnäringen. Mamlö: Universus Academic Press
Open this publication in new window or tab >>Pyttipanna-träffar: den svenska Traktörklubbens första 60 år och dess betydelse för den svenska restaurangnäringen
2015 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Mamlö: Universus Academic Press, 2015. p. 176
Keywords
Tore Wretman, traktörklubben, svensk restaurangnäring, gastronomi, värdskap
National Category
Other Social Sciences not elsewhere specified
Identifiers
urn:nbn:se:umu:diva-154269 (URN)9789187439186 (ISBN)
Available from: 2018-12-14 Created: 2018-12-14 Last updated: 2019-04-05Bibliographically approved
Söderlind, U. (2015). Religion and diet in a multi-religious City: A comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days. Scripta Instituti Donneriani Aboensis, 26, 158-180
Open this publication in new window or tab >>Religion and diet in a multi-religious City: A comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days
2015 (English)In: Scripta Instituti Donneriani Aboensis, ISSN 0582-3226, Vol. 26, p. 158-180Article in journal (Refereed) Published
Abstract [en]

This article deals with the importance of foodways among the believers of Judaism, Christianity and Islam in the Georgian capital Tbilisi, both on feast days and in daily life. It takes the form of an interdisciplinary survey in which interviews and written sources are used as well as personal observations from people living within the city.

Place, publisher, year, edition, pages
Åbo: the Donner Institute for research in Religious and Cultural History, 2015
Keywords
Food, Religious aspects, Comparative studies, Eating and meals, Diet, Cooking, Food habits, Nutrition, Fasts and feasts, Christianity, Islam, Judaism, Georgia, History
National Category
Philosophy, Ethics and Religion History and Archaeology Social Sciences
Identifiers
urn:nbn:se:umu:diva-155695 (URN)10.30674/scripta.67452 (DOI)000410561000009 ()
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-02-26Bibliographically approved
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