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The Georgian cuisine according to some national and international cookbooks
Department of Economic History, Stockholm University, Sweden.
2014 (English)In: Review of Applied Socio-Economic Research, ISSN 2247-6172, Vol. 8, no 2, p. 180-190Article in journal (Refereed) Published
Abstract [en]

This article deals with how the Georgian cuisine is described and depicted in seventeenth (17) different cookbooks. The main question asked in the paper is if there is a difference between how Georgia´s cuisine is depicted in cookbooks written by Georgians and foreigners. Before the survey Georgia´s geographical location will be presented followed by a section about the sources and source criticism. After the survey the article ends with a closing discussion about the results where the authors own impressions of the nation´s cuisine is included. 

Place, publisher, year, edition, pages
Rumänien: Pro Global Science Association , 2014. Vol. 8, no 2, p. 180-190
Keywords [en]
Georgia (the nation), cookbooks as sources for research, statistics, economic-history, nationality
National Category
History Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-155696OAI: oai:DiVA.org:umu-155696DiVA, id: diva2:1282853
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-02-26Bibliographically approved

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Söderlind, Ulrica

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CiteExportLink to record
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