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Shaping the context and content of food choices
Umeå University, Faculty of Arts, Department of historical, philosophical and religious studies. (Philosophy)
2013 (English)In: The ethics of consumption: the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / [ed] Helena Röcklinsberg, Per Sandin, Wageningen: Wageningen Academic Publishers, 2013, p. 166-171Chapter in book (Refereed)
Place, publisher, year, edition, pages
Wageningen: Wageningen Academic Publishers, 2013. p. 166-171
National Category
Ethics Philosophy
Research subject
Ethics
Identifiers
URN: urn:nbn:se:umu:diva-80510ISBN: 9789086862313 (print)ISBN: 9789086867844 (electronic)OAI: oai:DiVA.org:umu-80510DiVA, id: diva2:649556
Funder
Forte, Swedish Research Council for Health, Working Life and WelfareAvailable from: 2013-09-18 Created: 2013-09-18 Last updated: 2018-06-08Bibliographically approved

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Grill, Kalle

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
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