Physical and Social Aspects that Shape a Café as a Third Place: An ethnoethodological case-study of three cafés in Kraków, Poland.
2024 (engelsk)Student paper other, 10 poäng / 15 hp
Oppgave
Abstract [en]
Building on Oldenburg's (1999) third place theory; this thesis studies three distinctly different cafés in Kraków, Poland to understand how how the interplay between social attributes and dynamics (e.g., interactions and behaviours) and physical design (e.g., café layout, seating and amenities) collectively contribute to a sense of a third place through a non-representationalist lens and ethnomethodological approach.
sted, utgiver, år, opplag, sider
2024. , s. 53
Emneord [en]
third places, ethomethodology, café, cafe culture, coffe house
HSV kategori
Identifikatorer
URN: urn:nbn:se:umu:diva-231219OAI: oai:DiVA.org:umu-231219DiVA, id: diva2:1908495
Fag / kurs
Examensarbete i Geografi, för magisterexamen
Utdanningsprogram
Master's Program in Spatial Planning and Development
Veileder
Examiner
2024-10-282024-10-282024-10-28bibliografisk kontrollert