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Effect of Annular Fins on Heat Transfer of Horizontal Immersed Tube in Bubbling Fluidized Beds
Department of Energy, Azad University Branch of Science and Research, Tehran, Iran.
Umeå universitet, Teknisk-naturvetenskaplig fakultet, Tillämpad fysik och elektronik.
(Department of Chemical Engineering, Tehran University, Tehran, Iran)
2005 (engelsk)Inngår i: Powder Technology, ISSN 0032-5910, E-ISSN 1873-328X, Vol. 154, nr 1, s. 9-13Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Experiments were conducted in a bubbling air-fluidized bed to investigate the effect of annular fins of constant thickness on heat transfer. Steady state time averaged local heat transfer coefficient measurements were made by the local thermal simulation technique in a cold bubbling fluidized bed (90 mm ID, 260 mm tall) with horizontally immersed tube initially with no fin and then with three fixed annular fins of constant thickness. Silica sand of mean particle diameter 307 Am and 200 Am were used as the bed materials. The superficial velocity of air was from minimum fluidization conditions, umf, to approximately 3_umf. The results indicate that, although the heat transfer coefficient falls with the use of fins, the total heat transfer rises as a result of the greater surface area. Increasing the particle diameter reduces the heat transfer coefficient not only for unfinned horizontal tube but also for annular finned horizontal tube at the same conditions of fluidized bed. Based on the experimental data, correlations are proposed for predicting heat transfer coefficient from fluidized bed to horizontally immersed tubes with and without fins.

sted, utgiver, år, opplag, sider
Elsevier , 2005. Vol. 154, nr 1, s. 9-13
Emneord [en]
Bubbling fluidized bed; Heat transfer coefficient; Horizontal tube; Annular fin
Identifikatorer
URN: urn:nbn:se:umu:diva-20026DOI: 10.1016/j.powtec.2005.02.008Scopus ID: 2-s2.0-20444427204OAI: oai:DiVA.org:umu-20026DiVA, id: diva2:207987
Tilgjengelig fra: 2009-03-14 Laget: 2009-03-14 Sist oppdatert: 2023-03-24bibliografisk kontrollert

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