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Variety in vegetable and fruit consumption and risk of bladder cancer in the European prospective investigation into cancer and nutrition
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands. (Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands)
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands. (Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands)
Department of Epidemiology, Biostatistics and HTA, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands.
Vise andre og tillknytning
2011 (engelsk)Inngår i: International Journal of Cancer, ISSN 0020-7136, E-ISSN 1097-0215, Vol. 128, nr 12, s. 2971-2979Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We investigated whether a varied consumption of vegetables and fruits is associated with bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Detailed data on food consumption and complete follow-up for cancer incidence were available for 452,185 participants, who were recruited from ten European countries. After a mean follow-up of 8.7 years, 874 participants were diagnosed with bladder cancer. Diet diversity scores (DDSs) were used to quantify the variety in fruit and vegetable consumption. Multivariable Cox proportional hazard models were used to assess the effect of the DDSs on bladder cancer risk. There was no evidence of a statistically significant association between bladder cancer risk and any of the DDSs when these scores were considered as continuous covariates. However, the hazard ratio (HR) for the highest tertile of the DDS for combined fruit and vegetable consumption was marginally significant compared to the lowest (HR = 1.30, 95% confidence interval: 1.00-1.69, p-trend = 0.05). In EPIC, there is no clear association between a varied fruit and vegetable consumption and bladder cancer risk. This finding provides further evidence for the absence of any strong association between fruit and vegetable consumption as measured by a food frequency questionnaire and bladder cancer risk.

sted, utgiver, år, opplag, sider
Wiley , 2011. Vol. 128, nr 12, s. 2971-2979
Emneord [en]
bladder cancer, DDS, fruit, vegetables, EPIC
HSV kategori
Forskningsprogram
medicin
Identifikatorer
URN: urn:nbn:se:umu:diva-42268DOI: 10.1002/ijc.25636PubMedID: 20979109OAI: oai:DiVA.org:umu-42268DiVA, id: diva2:408996
Tilgjengelig fra: 2011-04-06 Laget: 2011-04-06 Sist oppdatert: 2018-06-08bibliografisk kontrollert

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