Physical and Social Aspects that Shape a Café as a Third Place: An ethnoethodological case-study of three cafés in Kraków, Poland.
2024 (Engelska)Studentarbete övrigt, 10 poäng / 15 hp
Studentuppsats (Examensarbete)
Abstract [en]
Building on Oldenburg's (1999) third place theory; this thesis studies three distinctly different cafés in Kraków, Poland to understand how how the interplay between social attributes and dynamics (e.g., interactions and behaviours) and physical design (e.g., café layout, seating and amenities) collectively contribute to a sense of a third place through a non-representationalist lens and ethnomethodological approach.
Ort, förlag, år, upplaga, sidor
2024. , s. 53
Nyckelord [en]
third places, ethomethodology, café, cafe culture, coffe house
Nationell ämneskategori
Kulturgeografi
Identifikatorer
URN: urn:nbn:se:umu:diva-231219OAI: oai:DiVA.org:umu-231219DiVA, id: diva2:1908495
Ämne / kurs
Examensarbete i Geografi, för magisterexamen
Utbildningsprogram
Masterprogrammet i Spatial Planning and Development
Handledare
Examinatorer
2024-10-282024-10-282024-10-28Bibliografiskt granskad