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Vegetable omega-3 and omega-6 fatty acids and risk of myocardial infarction
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research.
2018 (English)Independent thesis Basic level (professional degree), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:umu:diva-149425OAI: oai:DiVA.org:umu-149425DiVA, id: diva2:1221809
External cooperation
Monica-projektet, Västerbottens läns landsting
Educational program
Medical Programme
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Available from: 2018-08-30 Created: 2018-06-20 Last updated: 2018-08-30Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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