umu.sePublikationer
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Causes, Experiences, and Consequences of Ethnic Food Consumption: A Case Study of Korean Restaurants in Sweden
Umeå universitet, Samhällsvetenskapliga fakulteten, Institutionen för geografi och ekonomisk historia, Kulturgeografi.
2018 (Engelska)Självständigt arbete på avancerad nivå (masterexamen), 20 poäng / 30 hpStudentuppsats (Examensarbete)
Abstract [en]

This study aims to investigate relations among causes, experiences, and consequences of consuming Korean food at Korean restaurants in Sweden. With a specific focus on Korean food in Stockholm, where most of the Korean restaurants in Sweden are located in, this study identifies significant push and pull factors regarding ethnic food experience at ethnic restaurants and consequences affected by actual customer experience. Based on knowledge and insights from related studies in the mobility, hospitality and tourism literature, food consumption and sociological research, 21 push and pull factors are identified and the levels of expectation and satisfaction are measured. Relations between customer satisfaction and the consequences of Korean food experience at Korean restaurants are also examined. A survey designed for those who have been to Korean restaurants in Stockholm was distributed via online communities. The findings identify perceptions, satisfaction and future behavior intention of consumers at Korean restaurants in Stockholm. Also, the findings present significant relationships among causes, experiences, and consequences of consuming Korean food. It suggests that food and service are important factors to attract customers to Korean restaurants and that Korean restaurants need to improve food and service attributes for better customer satisfaction, which can result in the positive future behavioral intention of customers. Also, the relationship between Korean food experience and intention to travel to Korea, in general terms, food-induced tourism, need to be further studies, as it can be useful for Korean tourism organizations and destination marketers to make strategies in order to attract more tourists from Sweden.

Ort, förlag, år, upplaga, sidor
2018. , s. 39
Nationell ämneskategori
Kulturgeografi
Identifikatorer
URN: urn:nbn:se:umu:diva-150148OAI: oai:DiVA.org:umu-150148DiVA, id: diva2:1232246
Handledare
Examinatorer
Tillgänglig från: 2018-07-11 Skapad: 2018-07-11 Senast uppdaterad: 2018-07-11Bibliografiskt granskad

Open Access i DiVA

fulltext(809 kB)8 nedladdningar
Filinformation
Filnamn FULLTEXT02.pdfFilstorlek 809 kBChecksumma SHA-512
6124e0038058ec93a60c226bd0286e25b520435e0f676379d1a24f05ae7ad9619c1bff11f1733a45c84d4da7fd0f1663b5b9aead177ef5f92c182fe756ee6ccd
Typ fulltextMimetyp application/pdf

Av organisationen
Kulturgeografi
Kulturgeografi

Sök vidare utanför DiVA

GoogleGoogle Scholar
Totalt: 8 nedladdningar
Antalet nedladdningar är summan av nedladdningar för alla fulltexter. Det kan inkludera t.ex tidigare versioner som nu inte längre är tillgängliga.

urn-nbn

Altmetricpoäng

urn-nbn
Totalt: 0 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf