umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Grupparbete i hem- och konsumentkunskap
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0001-6603-2521
2019 (Swedish)In: Didaktik för hem- och konsumentkunskap / [ed] Karin Hjälmeskog & Karin Höijer, Malmö: Gleerups Utbildning AB, 2019, 1, p. 83-94Chapter in book (Other academic)
Place, publisher, year, edition, pages
Malmö: Gleerups Utbildning AB, 2019, 1. p. 83-94
Keywords [sv]
Hem- och konsumentkunskap, Grupparbete, samarbete, Kollaborativt lärande, Kostvetenskap, Didaktik, Lärande
National Category
Other Social Sciences not elsewhere specified Didactics
Research subject
Food and Nutrition
Identifiers
URN: urn:nbn:se:umu:diva-165388ISBN: 9789151100463 (print)OAI: oai:DiVA.org:umu-165388DiVA, id: diva2:1372146
Available from: 2019-11-22 Created: 2019-11-22 Last updated: 2019-11-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Lindblom, Cecilia

Search in DiVA

By author/editor
Lindblom, Cecilia
By organisation
Department of Food and Nutrition
Other Social Sciences not elsewhere specifiedDidactics

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 21 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf