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Äta ute: Vad, var och hur tjänsteresenärer äter
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-8179-4628
2020 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Besöksnäringens forsknings- och utvecklingsfond; Umeå universitet , 2020. , p. 30
Series
BFUF Rapportserie ; 15
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:umu:diva-183162ISBN: 978-91-88535-12-2 (electronic)OAI: oai:DiVA.org:umu-183162DiVA, id: diva2:1555225
Available from: 2021-05-18 Created: 2021-05-18 Last updated: 2021-05-18Bibliographically approved

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fulltext(826 kB)216 downloads
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File name FULLTEXT01.pdfFile size 826 kBChecksum SHA-512
40942752bd2fb3559ad7ff121cdad325d94637a4c645ac8ecc122f74bc28b16602dc60d46f4e71c08be1fbf63fac1e4a09ada067be45c74bf14692346864811e
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Sundqvist, Joachim

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Total: 216 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf