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Studying hikers’ meals, informed by social practice theory, insitu in the mountains: Doing ethnographic fieldwork in less thanoptimal conditions
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-8179-4628
2022 (English)In: Tore Wretman symposiet: Svensk måltidsforskning i ett internationellt perspektiv / [ed] Kajsa Hult; Henrik Scander; Joachim Sundqvist; Lotte Wellton, Örebro: Örebro University , 2022, p. 38-39Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Örebro: Örebro University , 2022. p. 38-39
Series
Måltidskunskap, ISSN 1652-2656 ; 9
National Category
Social Sciences Interdisciplinary
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URN: urn:nbn:se:umu:diva-205630ISBN: 9789187789809 (print)ISBN: 9789187789816 (electronic)OAI: oai:DiVA.org:umu-205630DiVA, id: diva2:1742668
Conference
Tore Wretman Symposiet: Svensk måltidsforskning i ett internationellt perspektiv, Stockholm, Sverige, 1-2 november, 2022
Available from: 2023-03-10 Created: 2023-03-10 Last updated: 2023-03-13Bibliographically approved

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Sundqvist, Joachim

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