umu.sePublikasjoner
Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
Vise andre og tillknytning
2009 (engelsk)Inngår i: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, s. S37-60Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Dietary carbohydrate intakes and in particular their food sources varied considerably between these 10 European countries. Intakes also varied according to gender and lifestyle factors. These data will form the basis for future aetiological analyses of the role of dietary carbohydrates in influencing health and disease.

sted, utgiver, år, opplag, sider
2009. Vol. 63 Suppl 4, s. S37-60
Identifikatorer
URN: urn:nbn:se:umu:diva-40942DOI: 10.1038/ejcn.2009.74PubMedID: 19888280OAI: oai:DiVA.org:umu-40942DiVA, id: diva2:403921
Tilgjengelig fra: 2011-03-15 Laget: 2011-03-15 Sist oppdatert: 2018-06-08

Open Access i DiVA

Fulltekst mangler i DiVA

Andre lenker

Forlagets fulltekstPubMed

Personposter BETA

Johansson, I

Søk i DiVA

Av forfatter/redaktør
Johansson, I
Av organisasjonen
I samme tidsskrift
European Journal of Clinical Nutrition

Søk utenfor DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetric

doi
pubmed
urn-nbn
Totalt: 96 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf