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The influence of body mass index on the accumulation of advanced glycation end products in hemodialysis patients
Vise andre og tillknytning
2015 (engelsk)Inngår i: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 69, nr 3, s. 309-313Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

BACKGROUND/OBJECTIVES: The level of skin autofluorescence (AF) at a given moment is an independent predictor of mortality in hemodialysis (HD) patients. Skin AF is a measure of the accumulation of advanced glycation end products (AGEs). The aim of the study was to estimate the influence of nutrition on the 1-year increase of skin AF (Delta AF) in HD patients.

SUBJECTS/METHODS: A total of 156 HD patients were enrolled in this study. Skin AF, body mass index (BMI), superoxide dismutase, myeloperoxidase, C-reactive protein, inter-cellular adhesion molecule-1, von Willebrand factor and heart-type fatty acid-binding protein were measured four times at intervals of approximately half a year. Data from the monthly routine blood analysis were also used. Daily calorie, protein and AGE intakes were assessed from food recordings over a period of 1 week.

RESULTS: A J-shaped relation was found between baseline BMI and Delta AF (P = 0.01). The lowest point of the J-shaped curve is found for BMI = 24.3 kg/m(2). In the univariate analysis of the contributors to the 1-year Delta AF, we found that beside BMI = 24.3 kg/m(2), AGE and calorie intakes, as well as myeloperoxidase and HD vintage, had a P < 0.10. The sole independent predictor of the 1-year Delta AF was BMI = 24.3 kg/m(2) (P = 0.01).

CONCLUSIONS: It appears that calorie, protein and AGE intakes hardly influence the 1-year Delta AF in HD patients. BMI of HD patients of around 24 kg/m(2) resulted in a lower 1-year Delta AF.

sted, utgiver, år, opplag, sider
2015. Vol. 69, nr 3, s. 309-313
HSV kategori
Identifikatorer
URN: urn:nbn:se:umu:diva-102467DOI: 10.1038/ejcn.2014.261ISI: 000350697200005PubMedID: 25585601OAI: oai:DiVA.org:umu-102467DiVA, id: diva2:812648
Merknad

Correction (doi:10.1038/ejcn.2015.14) to: European Journal of Clinical Nutrition (2015) 69, 309–313; doi: 10.1038/ejcn.2014.261; published online 14 January 2015. Since the publication of this article, the authors have noticed that several of the author names were published incorrectly. The html and online PDF versions have been amended.

Tilgjengelig fra: 2015-05-19 Laget: 2015-04-26 Sist oppdatert: 2018-06-07bibliografisk kontrollert

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