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Culinary collisions: the vision of local food use collides with daily restaurant practice
Örebro universitet.
Örebro universitet.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2016 (English)In: Food tourism and regional development: networks, products and trajectories / [ed] C. Michael Hall & Stefan Gössling, NY: Routledge, 2016, p. 273-284Chapter in book (Refereed)
Place, publisher, year, edition, pages
NY: Routledge, 2016. p. 273-284
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Routledge studies of gastronomy, food and drink
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Other Social Sciences
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URN: urn:nbn:se:umu:diva-127543ISBN: 9781138912922 (print)ISBN: 9781315691695 (electronic)OAI: oai:DiVA.org:umu-127543DiVA: diva2:1046799
Available from: 2016-11-15 Created: 2016-11-15 Last updated: 2018-01-16Bibliographically approved

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Jonsson, Inger MWalter, Ute
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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