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Culinary Collisions
Örebro universitet, Örebro University.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2016 (English)In: Food Tourism and Regional Development: Networks, products and trajectories / [ed] C Michael Hall & Stefan Gössling, NY: Routledge, 2016, 273-282 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
NY: Routledge, 2016. 273-282 p.
Series
, Routledge Studies of Gastronomy, Food and Drink
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-127543ISBN: 9781138912922OAI: oai:DiVA.org:umu-127543DiVA: diva2:1046799
Available from: 2016-11-15 Created: 2016-11-15 Last updated: 2016-11-15

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Walter, Ute
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Umeå University School of Restaurant and Culinary Arts
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