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Reply to J-B Qin et al
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2016 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 104, no 6, p. 1723-1724Article in journal, Letter (Refereed) Published
Place, publisher, year, edition, pages
American Society for Nutrition , 2016. Vol. 104, no 6, p. 1723-1724
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Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-130088DOI: 10.3945/ajcn.116.143644ISI: 000389287500030OAI: oai:DiVA.org:umu-130088DiVA, id: diva2:1064979
Note

Letter regarding: Whole-grain intake and risk of type 2 diabetes

Available from: 2017-01-13 Created: 2017-01-11 Last updated: 2018-06-09Bibliographically approved

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Lindahl, BerntJohansson, Ingegerd

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Occupational and Environmental MedicineDepartment of Odontology
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