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The Nobel banquets- a century of culinary history (1901-2001)
2010 (English)Book (Other academic)
Place, publisher, year, edition, pages
New Jersey: World Scientific , 2010. , 319 p.
Keyword [en]
Nobel, banquet, gastronomy
National Category
Social Sciences
Research subject
Economic History
Identifiers
URN: urn:nbn:se:umu:diva-130513ISBN: 9789814313117 (print)OAI: oai:DiVA.org:umu-130513DiVA: diva2:1067309
Available from: 2017-01-20 Created: 2017-01-20 Last updated: 2017-01-20

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf