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Good food and hard times: Ambrose Heath’s contribution to British food culture of the 1930s and the war years
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2015 (English)In: Food and History, ISSN ISBN: 978-2-503-51469-7, Vol. 12, no 2, 99-117 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2015. Vol. 12, no 2, 99-117 p.
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Social Sciences
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URN: urn:nbn:se:umu:diva-134658DOI: DOI: 10.1484/J.FOOD.5.108964OAI: oai:DiVA.org:umu-134658DiVA: diva2:1094678
Available from: 2017-05-10 Created: 2017-05-10 Last updated: 2017-05-10

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf