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Bättre kostvanor nyckel till ökade prestationer
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0001-5846-9002
2011 (Swedish)In: Svensk Idrottsmedicin, ISSN 1103-7652, no 2, p. 26-29Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Södertälje Svensk idrottsmedicinsk förening , 2011. no 2, p. 26-29
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Sport and Fitness Sciences Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-135646OAI: oai:DiVA.org:umu-135646DiVA, id: diva2:1104506
Available from: 2017-06-01 Created: 2017-06-01 Last updated: 2025-02-11Bibliographically approved

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Burén, Jonas

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CiteExportLink to record
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