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Chef Perceptions of Modernist Equipment and Techniques in the Kitchen
DawnFresh Ltd..
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2017 (English)In: Journal of Culinary Science & Technology, ISSN 1542-8044Article in journal (Refereed) Epub ahead of print
Place, publisher, year, edition, pages
2017.
Keyword [en]
Chefs; deskilling; modernist techniques and equipment; occupational culture
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-136889DOI: 10.1080/15428052.2017.1333935OAI: oai:DiVA.org:umu-136889DiVA: diva2:1114536
Available from: 2017-06-24 Created: 2017-06-24 Last updated: 2017-06-24

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf