umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Ancient foodways: gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
2015 (English)Book (Other academic)
Place, publisher, year, edition, pages
Malmö: Universus Academic Press , 2015. , p. 343
Keywords [en]
interdisciplinary, archeology, gastronomy, history, economic-history
National Category
History and Archaeology Economic History
Research subject
Archaeology; History; Economic History
Identifiers
URN: urn:nbn:se:umu:diva-154264ISBN: 9789187439216 (print)OAI: oai:DiVA.org:umu-154264DiVA, id: diva2:1270757
Available from: 2018-12-14 Created: 2018-12-14 Last updated: 2019-05-09Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Söderlind, Ulrica

Search in DiVA

By author/editor
Söderlind, Ulrica
History and ArchaeologyEconomic History

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 50 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf