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Gene-edited plants on the plate: the 'CRISPR cabbage story'
Umeå University, Faculty of Science and Technology, Umeå Plant Science Centre (UPSC). Umeå University, Faculty of Science and Technology, Department of Plant Physiology.ORCID iD: 0000-0002-7906-6891
2018 (English)In: Physiologia Plantarum: An International Journal for Plant Biology, ISSN 0031-9317, E-ISSN 1399-3054, Vol. 164, no 4, p. 396-405Article in journal (Refereed) Published
Abstract [en]

The European Union (EU) has very strict regulations for genetically modified plants, but gene editing challenges the basis of the legislation. Genome editied plants with no foreign DNA added were according to the Swedish competent authority Jordbruksverket falling outside of the EU definition of genetically modified plants, and should hence not be regulated. This article describes the background to this interpretation and also how plants gene edited using CRISPR-Cas9 (a Brassica deletion mutant) for the first (?) time were grown in a garden, cooked and eaten, and the subsequent media attention. Furthermore, it also adresses the troubles authorities in other European countries have to handle these plants.

Place, publisher, year, edition, pages
John Wiley & Sons, 2018. Vol. 164, no 4, p. 396-405
National Category
Botany
Identifiers
URN: urn:nbn:se:umu:diva-155116DOI: 10.1111/ppl.12754ISI: 000453411500005PubMedID: 29744888OAI: oai:DiVA.org:umu-155116DiVA, id: diva2:1276610
Funder
Swedish Research CouncilSwedish Research Council FormasAvailable from: 2019-01-08 Created: 2019-01-08 Last updated: 2019-01-08Bibliographically approved

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Jansson, Stefan

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CiteExportLink to record
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  • apa
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