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Eating with the dead in the nation of Georgia
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2017 (English)In: Review of Applied Socio-Economic Research, ISSN 2247-6172, no 1, p. 66-80Article in journal (Refereed) Published
Abstract [en]

This articles has two focuses, one is what eating with the dead in the nation of Georgia significates for the family members and loved ones that are still here, another focus is on the traditions and habits surrounding the meals with the beloved parted ones.

Place, publisher, year, edition, pages
Rumänien: Pro Global Science Association , 2017. no 1, p. 66-80
Keywords [en]
Georgia, religion, tradition, history, death, meals, gastronomy
National Category
Philosophy, Ethics and Religion History and Archaeology Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-155693OAI: oai:DiVA.org:umu-155693DiVA, id: diva2:1282849
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-02-26Bibliographically approved

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Söderlind, Ulrica

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CiteExportLink to record
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Citation style
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