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Religion and diet in a multi-religious City: A comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days
2015 (English)In: Scripta Instituti Donneriani Aboensis, ISSN 0582-3226, Vol. 26, p. 158-180Article in journal (Refereed) Published
Abstract [en]

This article deals with the importance of foodways among the believers of Judaism, Christianity and Islam in the Georgian capital Tbilisi, both on feast days and in daily life. It takes the form of an interdisciplinary survey in which interviews and written sources are used as well as personal observations from people living within the city.

Place, publisher, year, edition, pages
Åbo: the Donner Institute for research in Religious and Cultural History , 2015. Vol. 26, p. 158-180
Keywords [en]
Food, Religious aspects, Comparative studies, Eating and meals, Diet, Cooking, Food habits, Nutrition, Fasts and feasts, Christianity, Islam, Judaism, Georgia, History
National Category
Philosophy, Ethics and Religion History and Archaeology Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-155695DOI: 10.30674/scripta.67452ISI: 000410561000009OAI: oai:DiVA.org:umu-155695DiVA, id: diva2:1282852
Available from: 2019-01-26 Created: 2019-01-26 Last updated: 2019-02-26Bibliographically approved

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Söderlind, Ulrica

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf