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Lyx och vardagsmat- några exempel från medeltid och 1500-talet
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2013 (Swedish)In: Riksarkivets årsbok: Mat och dryck-smakprov ur arkiven, Stockholm: Riksarkivet , 2013, p. 184-200Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Riksarkivet , 2013. p. 184-200
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History Social Sciences
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URN: urn:nbn:se:umu:diva-155708OAI: oai:DiVA.org:umu-155708DiVA, id: diva2:1282878
Available from: 2019-01-27 Created: 2019-01-27 Last updated: 2019-01-27

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Söderlind, Ulrica

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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More languages
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