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Matkulturens betydelse för svenska resenärer: En kvantitativ studie om hur viktigt matkulturen är för turister vid val av resmål.
Umeå University, Faculty of Social Sciences, Department of Geography.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

Food has become one of many important reasons for tourists to travel nowadays. People who travel primarily to experience another food culture called a food tourist. Food tourism can be parted in different groups depending on which purpose they travel for. This study will focuson Swedish tourists on how important a country’s food culture is when they chose a destination. Even to study if the life stage can affect the choice of destinations.

To consider how important a country’s food culture is for Swedish tourists in different ageswhen a destination is chosen, a quantitative method, a survey, was used. Through the survey, it has been shown that the demographic factors such an age, employment and life situation affect how important the food is when a destination must be determined. The result showsthat a country’s food culture can be a primarily purpose for Swedish tourists when a destination is chosen.

Place, publisher, year, edition, pages
2019. , p. 28
Keywords [sv]
Matturism, livscykel, matkultur, turism
National Category
Human Geography
Identifiers
URN: urn:nbn:se:umu:diva-160330OAI: oai:DiVA.org:umu-160330DiVA, id: diva2:1325836
Subject / course
Examensarbete i Geografi, för kandidatexamen
Educational program
Tourism Programme
Supervisors
Examiners
Available from: 2019-06-17 Created: 2019-06-17 Last updated: 2019-06-17Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf