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Multivariate Calibration of Analytical Chemistry
Umeå University, Faculty of Science and Technology, Department of Chemistry. (Research Group for Chemometrics)
2000 (English)In: Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation, 15 Volume Set, Wiley , 2000, 9710-36 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Wiley , 2000. 9710-36 p.
URN: urn:nbn:se:umu:diva-8498ISBN: 978-0-471-97670-7OAI: diva2:148169

The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century. Encyclopedia of Analytical Chemistry is the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field or by remote sensing. The level of detail is similar to that of a lab protocol and together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. Encyclopedia of Analytical Chemistry also enables preparation of procedures, protocols and "cookbooks" by managers and staff of laboratories. Encyclopedia of Analytical Chemistry comprises over 600 articles, arranged alphabetically by topic, in approximately 14000 pages, in 15 volumes. Features: * Outstanding authorship and the highest calibre editors * Excellence of peer-review * Article Summaries * Over 6500 illustrations, many in colour * Extensive cross-referencing to facilitate navigation between articles * Extensive bibliographies with up-to-date references Encyclopedia of Analytical Chemistry is the essential cross-disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics and food science.

Available from: 2008-01-25 Created: 2008-01-25 Last updated: 2013-02-28Bibliographically approved

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