umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Nutritional density of a vegan diet compared with an omnivorous diet eaten by adolescents
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2002 (English)In: Forth International Congress on Vegetarian Nutrition, 2002Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2002.
National Category
Nutrition and Dietetics
Research subject
Food and Nutrition
Identifiers
URN: urn:nbn:se:umu:diva-9071OAI: oai:DiVA.org:umu-9071DiVA: diva2:148742
Conference
Forth International Congress on Vegetarian Nutrition
Available from: 2008-02-28 Created: 2008-02-28 Last updated: 2011-10-14Bibliographically approved

Open Access in DiVA

No full text

Authority records BETA

Larsson, Christel

Search in DiVA

By author/editor
Larsson, ChristelJohansson, Gunnar
By organisation
Department of Food and Nutrition
Nutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 100 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf