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Large Differences in Dioxin and PCB Levels in Herring and Salmon Depending on Tissue Analysed
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2003 (English)In: Organohalogen Compounds, Vol. 64, 378-81 p.Article in journal (Refereed) Published
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2003. Vol. 64, 378-81 p.
URN: urn:nbn:se:umu:diva-9235OAI: diva2:148906
Available from: 2008-03-13 Created: 2008-03-13 Last updated: 2011-01-13Bibliographically approved

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Bergek, StureTysklind, Mats
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