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Trace Analysis of PCDD/Fs and WHO-PCBs in Food and Feed Using Comprehensive Two-Dimensional Gas Chromatography (GCxGC)
Umeå University, Faculty of Science and Technology, Chemistry.
Umeå University, Faculty of Science and Technology, Chemistry.
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2003 (English)In: Organohalogen Compounds, Vol. 60, 395-8 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2003. Vol. 60, 395-8 p.
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URN: urn:nbn:se:umu:diva-9236OAI: oai:DiVA.org:umu-9236DiVA: diva2:148907
Available from: 2008-03-13 Created: 2008-03-13 Last updated: 2011-01-13Bibliographically approved

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Danielsson, ConnyWiberg, KarinHaglund, Peter

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CiteExportLink to record
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