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Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.
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2008 (English)In: Journal of Nutrition, ISSN 0022-3166, E-ISSN 1541-6100, Vol. 138, no 4, 775-81 p.Article in journal (Refereed) Published
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2008. Vol. 138, no 4, 775-81 p.
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Nutrition and Dietetics
URN: urn:nbn:se:umu:diva-9384PubMedID: 18356334OAI: diva2:149055
Available from: 2008-11-18 Created: 2008-11-18 Last updated: 2015-04-22Bibliographically approved

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Hallmans, GöranJohansson, Ingegerd
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