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Fresh food and producer sales: what do farmers' markets reveal about consumer perspectives?
Umeå University, Faculty of Social Sciences, Food and Nutrition.
Umeå University, Faculty of Social Sciences, Food and Nutrition.
2008 (English)In: Culinary Arts and Sciences VI: Global, National and Local Perspectives, 2008, 331-340 p.Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2008. 331-340 p.
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URN: urn:nbn:se:umu:diva-10508ISBN: 82-7644-294-3 (print)OAI: oai:DiVA.org:umu-10508DiVA: diva2:150179
Available from: 2008-09-24 Created: 2008-09-24Bibliographically approved

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Lyon, PhilKvarnbrink, Eva Britt
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf