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The long history of Swedish bread. Continuity and change in Swedish regional bread cereal traditions.
Umeå University. Umeå University, Faculty of Arts, Department of historical, philosophical and religious studies, Environmental Archaeology Lab.
1994 (English)In: Laborativ arkeologi ., no 7Article in journal (Refereed) Published
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1994. no 7
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URN: urn:nbn:se:umu:diva-10554OAI: oai:DiVA.org:umu-10554DiVA: diva2:150225
Available from: 2008-09-29 Created: 2008-09-29 Last updated: 2011-03-06

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Viklund, Karin
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Umeå UniversityEnvironmental Archaeology Lab

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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  • asciidoc
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