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The long history of Swedish bread. Continuity and change in Swedish regional bread cereal traditions.
Umeå University. Umeå University, Faculty of Arts, Department of historical, philosophical and religious studies, Environmental Archaeology Lab.
1994 (English)In: Laborativ arkeologi ., no 7Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1994. no 7
URN: urn:nbn:se:umu:diva-10554OAI: diva2:150225
Available from: 2008-09-29 Created: 2008-09-29 Last updated: 2011-03-06

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Viklund, Karin
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Umeå UniversityEnvironmental Archaeology Lab

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