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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
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2009 (English)In: Am J Clin Nutr, ISSN 0002-9165, Vol. 89, no 1, 331-46 p.Article in journal (Refereed) Published
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2009. Vol. 89, no 1, 331-46 p.
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URN: urn:nbn:se:umu:diva-11607PubMedID: 19056549OAI: oai:DiVA.org:umu-11607DiVA: diva2:151278
Available from: 2009-01-23 Created: 2009-01-23 Last updated: 2015-04-22Bibliographically approved

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Johansson, IngegerdHallmans, Göran
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CiteExportLink to record
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Citation style
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