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Mat,hälsa och identitet: Att övergå från blandkost till vegetarisk kost
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2004 (Swedish)In: Thule. Kungliga Skytteanska Samfundets årsbok, ISSN 0280-8692, 39-44 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2004. 39-44 p.
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Nutrition and Dietetics
Research subject
Food and Nutrition
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URN: urn:nbn:se:umu:diva-12161OAI: oai:DiVA.org:umu-12161DiVA: diva2:151832
Available from: 2007-03-23 Created: 2007-03-23 Last updated: 2011-10-14Bibliographically approved

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Larsson, Christel

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CiteExportLink to record
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  • apa
  • ieee
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