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Reported food intake and distribution of body fat: a repeated cross-sectional study
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Occupational and Environmental Medicine.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Medicine.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Epidemiology and Public Health Sciences.
Umeå University, Faculty of Medicine, Department of Odontology.
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2006 (English)In: Nutrition Journal, ISSN 1475-2891, Vol. 22, no 5, 34- p.Article in journal (Refereed) Published
Abstract [en]

BACKGROUND: Body mass, as well as distribution of body fat, are predictors of both diabetes and cardiovascular disease. In Northern Sweden, despite a marked increase in average body mass, prevalence of diabetes was stagnant and myocardial infarctions decreased. A more favourable distribution of body fat is a possible contributing factor.This study investigates the relative importance of individual food items for time trends in waist circumference (WC) and hip circumference (HC) on a population level. METHODS: Independent cross-sectional surveys conducted in 1986, 1990, 1994 and 1999 in the two northernmost counties of Sweden with a common population of 250,000. Randomly selected age stratified samples, altogether 2982 men and 3087 women aged 25-64 years. Questionnaires were completed and anthropometric measurements taken. For each food item, associations between frequency of consumption and waist and hip circumferences were estimated. Partial regression coefficients for every level of reported intake were multiplied with differences in proportion of the population reporting the corresponding levels of intake in 1986 and 1999. The sum of these product terms for every food item was the respective estimated impact on mean circumference. RESULTS: Time trends in reported food consumption associated with the more favourable gynoid distribution of adipose tissue were increased use of vegetable oil, pasta and 1.5% fat milk. Trends associated with abdominal obesity were increased consumption of beer in men and higher intake of hamburgers and French fried potatoes in women. CONCLUSION: Food trends as markers of time trends in body fat distribution have been identified. The method is a complement to conventional approaches to establish associations between food intake and disease risk on a population level.

Place, publisher, year, edition, pages
2006. Vol. 22, no 5, 34- p.
National Category
Medical and Health Sciences
URN: urn:nbn:se:umu:diva-12190DOI: 10.1186/1475-2891-5-34PubMedID: 17187681OAI: diva2:151861
Available from: 2007-11-23 Created: 2007-11-23 Last updated: 2013-04-02Bibliographically approved
In thesis
1. Diet and Cardiometabolic Disease: Dietary trends and the impact of diet on diabetes and cardiovascular disease
Open this publication in new window or tab >>Diet and Cardiometabolic Disease: Dietary trends and the impact of diet on diabetes and cardiovascular disease
2007 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. Both these conditions are closely associated with the consumption of energy-dense foods and food products that are poor in nutrients, as well as with a sedentary lifestyle. Pharmacological and surgical interventions can improve the outcome and delay the progression of the disease, but in terms of population-level prevention there is no substitute for the adoption of a healthy lifestyle.


The underlying studies were conducted in Västerbotten (the VIP study), and in Norrbotten and Västerbotten combined (the MONICA Project). Norrbotten andVästerbotten are the two northernmost counties in Sweden. Since the mid-1980sthe prevalence of cardiovascular disease has decreased and diabetes rates haveremained stable in this region, despite of an unbroken trend of increasing body weight.


The aim of this thesis is to describe changes in reported dietary habits, estimatetheir relative importance as risk factors for diabetes and cardiovascular disease, and finally to identify lifestyle components as potential targets for intervention.


The first paper describes changes in self-reported food consumption between 1986 and 1999. During this period, the population in question switched from products with high saturated fatty acid content (e.g. milk containing 3% fat, butter) to foods containing less saturated fat (e.g. milk containing 1.5% fat, vegetable oil, low-fat margarine); pasta and rice were consumed more often, and potatoes were consumed less. Convenience foods (e.g. hamburgers, snacks, sweets) became more popular, whilst traditional dishes (e.g. potato dumplings, black pudding, blöta) decreased in popularity. Fruit and vegetable intake remained low. In paper two we study the effects of these changes in food intake on the risk of developing T2DM using body fat distribution as an early indicator. Increased consumption of convenience foods was associated with unfavourable changes (smaller hip circumference and larger waist circumference), whereas the increased consumption of vegetable oil and pasta was associated with low-risk fat distribution. In the third paper we report studies on the association between fat consumption and T2DM. We used the pattern of fatty acids in the membranes of red blood cells as a marker of fat intake. In addition to confirming earlier findings (markers of the intake of saturated fat are associated with increased risk of T2DM and markers of unsaturated fat are associated with reduced T2DM risk), we also identified associations between two markers of milk-derived saturated fat intake and enterolactone, a biomarker of dietary fibre intake, and the risk of developing myocardial infarction. Our results indicate that moderately high levels of enterolactone intake in men are associated with lower risk of experiencing myocardial infarction. Manuscript 5 ranks education level, physical activity, smoking status, and self-reported intake of dietary fibre and fatty acids according to their effects on body fat distribution. Increased levels of physical activity, a higher education level and a reduced intake of saturated fat from meat were ranked as the most strongly associated factors in both men and women. Increased intake of dietary fibre from grains in women, and increased intake of dietary fibre from fruits and vegetables in men, was also inversely associated with average waist circumference.


Both questionnaire-based and biological markers of the risk of developing diabetes or cardiovascular disease have been identified. Based on available population level measurements, reduced consumption of convenience foods, increased consumption of whole-grain products, fruits and vegetables, vegetable oil and pasta as well as increased physical activity are potential goals for interventions in northern Sweden.

Place, publisher, year, edition, pages
Umeå: Folkhälsa och klinisk medicin, 2007. 81 p.
Umeå University medical dissertations, ISSN 0346-6612 ; 1108
Medicine, Cross-sectional study, Cross-sectional survey, Diet, Dietary intake, Dietary survey, Food consumption, Food frequency, Milk, MONICA, Sweden, Body Mass Index, Hip circumference, Waist circumference, Diabetes, Metabolic syndrome, Cardiometabolic syndrome, Cardiovascular disease, Erythrocyte Membrane, Fatty Acids, Membrane Lipids, Fatty acid desaturases, Pentadecanoic acid, Heptadecanoic acid, Lignan, Enterolactone, Dietary Fibre, Physical activity, Education, Smoking, Alcohol, Medicin
Research subject
urn:nbn:se:umu:diva-1369 (URN)978-91-7264-354-3 (ISBN)
Public defence
2007-10-12, sal B, 1 D, Tandläkarhögskolan, Norrlands Universitetssjukhus, Umeå, 09:00 (English)
Available from: 2007-09-19 Created: 2007-09-19 Last updated: 2009-05-27Bibliographically approved

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Krachler, BennoEliasson, MatsStenlund, HansJohansson, IngegerdHallmans, GöranLindahl, Bernt
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