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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine.
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2004 (English)In: British Journal of Nutrition, ISSN 0007-1145, Vol. 91, no 4, 635-42 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 91, no 4, 635-42 p.
Keyword [en]
Adult, Aged, Animals, Biological Markers/blood, Case-Control Studies, Diet, Dietary Fats/*administration & dosage, Fatty Acids/blood, Female, Humans, Lipids/blood, Logistic Models, Male, Middle Aged, Milk/*chemistry, Myocardial Infarction/blood/*etiology, Prospective Studies, Risk Factors
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URN: urn:nbn:se:umu:diva-13193DOI: doi:10.1079/BJN20041080PubMedID: 15035691OAI: oai:DiVA.org:umu-13193DiVA: diva2:152864
Available from: 2007-11-23 Created: 2007-11-23 Last updated: 2015-04-29Bibliographically approved

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Jansson, Jan-HåkanBoman, KurtWeinehall, LarsHallmans, Göran
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CiteExportLink to record
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