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Mat i omsorgen och mat som omsorg
Umeå University, Faculty of Social Sciences, Food and Nutrition.
2004 (Swedish)In: http://www.vardalinstitutet.netArticle in journal (Other (popular science, discussion, etc.)) Published
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Keyword [en]
Rheumatoid arthritis, Mediterranean diet, fatty acids, antioxidants, diet history interview, biological markers, doubly labelled water, energy expenditure
URN: urn:nbn:se:umu:diva-13491OAI: diva2:153162
Vådalinstitutets webbaserade information i Tematiska rum/Näring och ätande/MatproduktionAvailable from: 2007-05-11 Created: 2007-05-11 Last updated: 2011-01-12Bibliographically approved

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