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Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2005 (English)In: Nutrition Journal, Vol. 4, no 15Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. Vol. 4, no 15
Research subject
Food and Nutrition
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URN: urn:nbn:se:umu:diva-13534DOI: doi:10.1186/1475-2891-4-15OAI: oai:DiVA.org:umu-13534DiVA: diva2:153205
Available from: 2007-05-11 Created: 2007-05-11 Last updated: 2011-06-20

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CiteExportLink to record
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