umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Effects of processed rye bran and raw rye bran on glucose metabolism in alloxan diabetic rats
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Medicine, Public Health and Clinical Medicine, Nutritional Research.
1982 (English)In: Journal of Nutrition, Vol. 112, no 1, 17-20 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1982. Vol. 112, no 1, 17-20 p.
Identifiers
URN: urn:nbn:se:umu:diva-13624OAI: oai:DiVA.org:umu-13624DiVA: diva2:153295
Available from: 2007-05-11 Created: 2007-05-11Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Nygren, Charlotte
By organisation
Department of Food and NutritionNutritional Research

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 53 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf