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Auswirkungen eines Knäckebrotes mit hohem Kleiegehalt auf die defäkationsgewohnheiten von älteren, obsipierten demenz-patienten sowie jungen personen mit oder ohne obstipation
Umeå University, Faculty of Medicine, Department of Clinical Sciences, Psychiatry.ORCID iD: 0000-0002-8114-7615
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1985 (English)In: Ernärungs-Umschau, Vol. 32, no 2, 44-47 p.Article in journal (Refereed) Published
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1985. Vol. 32, no 2, 44-47 p.
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Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-13632OAI: oai:DiVA.org:umu-13632DiVA: diva2:153303
Available from: 2008-01-11 Created: 2008-01-11 Last updated: 2015-12-14

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Hallmans, GöranAdolfsson, RolfNygren, Charlotte
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PsychiatryDepartment of Food and Nutrition
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CiteExportLink to record
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  • apa
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