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Tissue concentrations of zinc and iron in rats fed whole grains wheat bread or endosperm wheat bread supplements with iron
Umeå University, Faculty of Social Sciences, Food and Nutrition.
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1983 (English)In: Trace Element: Analytical Chemistry in Medicine and Biology, Walter de Gruyter & Co: Berlin , 1983, 61-74 p.Chapter in book (Other academic)
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Walter de Gruyter & Co: Berlin , 1983. 61-74 p.
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URN: urn:nbn:se:umu:diva-13633OAI: oai:DiVA.org:umu-13633DiVA: diva2:153304
Available from: 2008-12-04 Created: 2008-12-04Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • Other style
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  • de-DE
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