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Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0002-5464-5686
2005 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 81, no 6, 1452-1453 p.Article in journal, Letter (Other academic) Published
Place, publisher, year, edition, pages
Bethesda: American society of nutrition , 2005. Vol. 81, no 6, 1452-1453 p.
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Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-13695ISI: 000229709800034OAI: oai:DiVA.org:umu-13695DiVA: diva2:153366
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(and author reply 1453)

Available from: 2008-11-02 Created: 2008-11-02 Last updated: 2016-06-08Bibliographically approved

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Hörnell, Agneta

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