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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
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2005 (English)In: Journal of National Cancer Institute, ISSN 1460-2105, Vol. 97, no 12, 906-16 p.Article in journal (Refereed) Published
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2005. Vol. 97, no 12, 906-16 p.
Keyword [en]
Adult, Aged, Animals, Colorectal Neoplasms/*epidemiology/*etiology, Dietary Fiber/*administration & dosage, Europe/epidemiology, Female, Fishes, Food Habits, Humans, Life Style, Male, Meat, Middle Aged, Multivariate Analysis, Odds Ratio, Poultry, Proportional Hazards Models, Prospective Studies, Questionnaires, Risk Assessment, Risk Factors
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URN: urn:nbn:se:umu:diva-15225PubMedID: 15956652OAI: oai:DiVA.org:umu-15225DiVA: diva2:154897
Available from: 2007-11-23 Created: 2007-11-23 Last updated: 2015-04-22Bibliographically approved

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=15956652&dopt=Citation

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