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Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Jenab, Mazda
Riboli, Elio
Ferrari, Pietro
Sabate, Joan
Slimani, Nadia
Norat, Teresa
Friesen, Marlin
Tjänneland, Anne
Olsen, Anja
Overvad, Kim
Boutron-Ruault, Marie-Christine
Clavel-Chapelon, Francois
Touvier, Mathilde
Boeing, Heiner
Schulz, Mandy
Linseisen, Jakob
Nagel, Gabriele
Trichopoulou, Antonia
Naska, Androniki
Oikonomou, Eleni
Krogh, Vittorio
Panico, Salvatore
Masala, Giovanna
Sacerdote, Carlotta
Tumino, Rosario
Peeters, Petra H
Numans, Mattijs E
Bueno-de-Mesquita, Hendrik B
Büchner, Frederike L
Lund, Eiliv
Pera, Guillem
Sanchez, Carmen Navarro
Sanchez, Maria-Jose
Arriola, Larraitz
Barricarte, Aurelio
Quiros, José R
Hallmans, Göran
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research.
ORCID iD:
0000-0001-9581-3845
Stenling, Roger
Umeå University, Faculty of Medicine, Department of Medical Biosciences, Pathology. Patologi.
Berglund, Göran
Bingham, Sheila
Khaw, Kay-Tee
Key, Timothy
Allen, Naomi
Carneiro, Fatima
Mahlke, U
Del Giudice, Guiseppe
Palli, Domenico
Kaaks, Rudolf
Gonzalez, Carlos A
Show others and affiliations
2006 (English)
In:
Carcinogenesis, ISSN 0143-3334, Vol. 27, no 11, p. 2250-7
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 27, no 11, p. 2250-7
Keyword [en]
Aged, Ascorbic Acid/*blood, Case-Control Studies, Cohort Studies, Dietary Supplements, Europe, Female, Helicobacter pylori/metabolism, Humans, Incidence, Logistic Models, Male, Middle Aged, Prospective Studies, Stomach Neoplasms/*blood/*epidemiology/microbiology
Identifiers
URN:
urn:nbn:se:umu:diva-15345
PubMedID:
16774936
OAI: oai:DiVA.org:umu-15345
DiVA, id:
diva2:155017
Available from:
2007-11-23
Created:
2007-11-23
Last updated:
2015-04-22
Bibliographically approved
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ieee
modern-language-association-8th-edition
vancouver
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