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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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2006 (English)In: Public Health Nutr, ISSN 1368-9800, Vol. 9, no 4, 449-64 p.Article in journal (Refereed) Published
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2006. Vol. 9, no 4, 449-64 p.
Keyword [en]
Adult, Aged, Animals, Cohort Studies, Computers, Cookery/*methods, Diet Surveys, Europe/epidemiology, Female, Food Handling/*methods, Humans, Male, Meat Products/*adverse effects, Mental Recall, Middle Aged, Neoplasms/*epidemiology/*etiology, Nutritive Value, Population Surveillance/methods, Prospective Studies, Risk Factors
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URN: urn:nbn:se:umu:diva-15354PubMedID: 16870017OAI: oai:DiVA.org:umu-15354DiVA: diva2:155026
Available from: 2008-01-11 Created: 2008-01-11 Last updated: 2015-03-24Bibliographically approved

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CiteExportLink to record
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