Change search
ReferencesLink to record
Permanent link

Direct link
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Show others and affiliations
2006 (English)In: Public Health Nutr, ISSN 1368-9800, Vol. 9, no 4, 449-64 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 9, no 4, 449-64 p.
Keyword [en]
Adult, Aged, Animals, Cohort Studies, Computers, Cookery/*methods, Diet Surveys, Europe/epidemiology, Female, Food Handling/*methods, Humans, Male, Meat Products/*adverse effects, Mental Recall, Middle Aged, Neoplasms/*epidemiology/*etiology, Nutritive Value, Population Surveillance/methods, Prospective Studies, Risk Factors
URN: urn:nbn:se:umu:diva-15354PubMedID: 16870017OAI: diva2:155026
Available from: 2008-01-11 Created: 2008-01-11 Last updated: 2015-03-24Bibliographically approved

Open Access in DiVA

No full text

Other links


Search in DiVA

By author/editor
Palmqvist, RichardVan Guelpen, Bethany
By organisation

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 55 hits
ReferencesLink to record
Permanent link

Direct link