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Det tyska kökets roll i Östersjöregionens matlandskap
Umeå University, Faculty of Arts, Culture and Media.
2005 (Swedish)In: Östersjömat. Traditioner, recept och matkultur, Carlssons, Stockholm , 2005, 42-67 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Carlssons, Stockholm , 2005. 42-67 p.
URN: urn:nbn:se:umu:diva-15496ISBN: 91-7203-697-4OAI: diva2:155168
Available from: 2007-07-26 Created: 2007-07-26Bibliographically approved

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Genrup, Kurt
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