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Die Berliner Küche - husmanskost som står stadigt på borden
Umeå University, Faculty of Arts, Culture and Media.
2005 (Swedish)In: Nye og tradisjonelle trekk i nordisk matkultur, Vestnorsk kulturakademi, Voss , 2005, 71-81 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Vestnorsk kulturakademi, Voss , 2005. 71-81 p.
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URN: urn:nbn:se:umu:diva-15716ISBN: 82-996394-1-7 (print)OAI: oai:DiVA.org:umu-15716DiVA: diva2:155388
Available from: 2007-07-26 Created: 2007-07-26Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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