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Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism
Umeå University, Faculty of Medicine, Radiation Sciences, Oncology.
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2006 (English)In: Int J Cancer, ISSN 0020-7136, Vol. 120, no 2, 398-405 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 120, no 2, 398-405 p.
Keyword [en]
Epidemiology, prostate cancer, fish, omega-3 fatty acids, SNP
URN: urn:nbn:se:umu:diva-15744DOI: doi:10.1002/ijc.22319PubMedID: 17066444OAI: diva2:155416
Available from: 2006-12-04 Created: 2006-12-04 Last updated: 2011-01-11Bibliographically approved

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