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Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
Umeå University, Faculty of Medicine, Department of Medical Biosciences, Pathology. Patologi.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research.
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2004 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, Vol. 58, no 10, 1410-9 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 58, no 10, 1410-9 p.
Keyword [en]
Adult, Aged, Bile Acids and Salts/metabolism, Blood Glucose/drug effects/*metabolism, Bread, C-Peptide/urine, Colitis; Ulcerative/surgery, Cross-Over Studies, Dietary Fiber/*administration & dosage/metabolism, Energy Metabolism/physiology, Feeding Behavior/*physiology, Female, Humans, Ileostomy, Ileum/*metabolism, Insulin/blood/secretion, Lipid Metabolism, Male, Middle Aged, Secale cereale, Sterols/metabolism
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URN: urn:nbn:se:umu:diva-17984PubMedID: 15100716OAI: oai:DiVA.org:umu-17984DiVA: diva2:157657
Available from: 2007-11-26 Created: 2007-11-26 Last updated: 2015-04-22Bibliographically approved

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